The Transalpine

Transalpin is the pleasure of tasting Italian tradition immersed in the nature of the French Alps.

Italian hospitality down to the last detail, in a welcoming, family-run restaurant overlooking the main ski slopes of Montgenèvre.

The refined, simple and light cuisine of the Le Transalpin restaurant is a blend of regional Italian culinary cultures: Sicily, Lazio and Piedmont come together in the skillful hands of chef Massimiliano Salerno who combines rigor, technique and creativity. The raw materials and carefully selected products are all of Italian origin and of the highest quality and are chosen according to the season.

Large terrace facing the slopes.
In season: open daily for lunch and dinner.