The Transalpine

Transalpin is the pleasure of tasting Italian tradition immersed in the nature of the French Alps.

Italian hospitality down to the smallest detail, in a welcoming, family-run restaurant overlooking the main ski slopes of Montgenèvre.

The refined, simple and light cuisine of the restaurant Le Transalpin is a mixture of regional Italian culinary cultures: Sicily, Lazio and Piedmont come together in the skillful hands of chef Massimiliano Salerno who combines rigor, technique and creativity. The carefully selected raw materials and products are all of Italian origin and of the highest quality and are chosen according to the season.

Large terrace facing the slopes.
In season: open every day for lunch and dinner.