Restaurants
Restaurants in Montgenèvre – Winter flavors at the top
In Montgenèvre, winter can also be enjoyed on the plate! Between two descents or by the fire, let yourself be tempted by the culinary richness of the resort.
Of high-altitude restaurants with panoramic views the traditional inns, passing through thefriendly village tables, everyone finds their happiness there. Generous mountain cuisine, gourmet Italian dishes, revisited local specialties, children's menus or vegetarian options: there is something for all tastes... and all hungers!
Fondue, raclette, tartiflette, polenta, charcuteries des Alpes, douceurs artisanales… 🍲🥖 Profitez d’un moment de détente bien mérité après une journée sur les pistes.
👉 Que ce soit pour un déjeuner rapide au soleil, un goûter gourmand, ou un dîner chaleureux en famille ou entre amis, les Montgenèvre restaurants welcome you with friendliness and authenticity.
❓ FAQ – Restaurants à Montgenèvre en hiver
Montgenèvre offers avaried offer: traditional restaurants, pizzerias, creperies, mountain restaurants, mountain specialties, Italian cuisine, but also vegetarian and family options.
Yes, severalmountain restaurantsare accessible directly from the slopes. Ideal for a lunch with a view of the peaks or a break on the terrace in the sun.
Among the essentials:Savoyard fondue, raclette, tartiflette, diots, crozets, polenta, but also dishes with Italian influences such as pizzas or antipasti.
Some establishments are opennoon and evening, others only in the evening. It is recommended to check the schedules, especially inlow seasonor outside school holidays
In winter, and particularly during school holidays, it isstrongly recommended to reservein advance, especially for dinners or groups.
Yes, many restaurants offerchildren's menus, The family spaces, or arewelcoming to the little ones(high chairs, relaxed atmosphere).
👉 see the Famille Plus labeled restaurants
Some restaurants acceptpets, especially on the terrace. It is preferable tofind out in advancefrom the establishment concerned.